The Indian Chapati/Roti is made using Whole wheat flour and the dough is prepared by mixing this flour with normal water/oil(at times) at room temperature. However, the Mexican Tortilla flour is made using refined flour (Maida) or even maize/corn flour at times.
In general, a student will take around 15 credit hours per quarter, taking classes three out of the four quarters for a total of 45 credit hours per year. Using these numbers, a student in a four-year program at a school on the quarter system graduates with approximately 180 credit hours.
Quarter Pounder With Cheese No Bun (1 serving) contains 9g total carbs, 8g net carbs, 25g fat, 25g protein, and 360 calories.