Elite QandA


Can a deer hang in 50 degree weather?


  1. Can a deer hang in 50 degree weather?
  2. What temperature should I hang my deer?
  3. How long will a deer last in 50 degree weather?
  4. Is it OK to let a deer hang in 40 degree weather?
  5. Should you skin a deer right away?
  6. What happens if a deer freezes while hanging?
  7. Should I skin a deer before hanging?
  8. Will a deer spoil in 60 degree weather?
  9. Will deer meat spoil at 45 degrees?
  10. How long can a deer sit in 40 degree weather?
  11. Is 45 degrees cold enough to hang a deer?
  12. Is it better to hang a deer with hide on or off?
  13. Is it better to hang deer with skin on or off?
  14. How long after shooting a deer do you have to gut it?
  15. How can you tell if a deer is spoiled?
  16. Can you hang deer outside?
  17. How do you keep deer from freezing when hanging?
  18. How long is a dead deer good for in 60 degree weather?
  19. How cold can it be to hang a deer overnight?
  20. How long should you wait before skinning a deer?
  21. Will a gut shot ruin deer meat?
  22. How long should you hang a deer?
  23. Is Brown Deer meat bad?
  24. Is it OK if a deer freezes while hanging?
  25. Is it bad not to hang a deer?

Can a deer hang in 50 degree weather?

Not long. The enzymatic action that occurs when "aging" meat happens in a tightly controlled temperature range, typically about 33-42 degrees. Any colder and the meat freezes which halts the enzymes from working. Any warmer and the meat will spoil.

What temperature should I hang my deer?

between 33 and 40 degreesIf you're thinking about hanging your deer or elk meat in order to age it, the first and most important consideration should be the average temperature. The ideal meat hanging temperature range that should be maintained should fall somewhere between 33 and 40 degrees.

How long will a deer last in 50 degree weather?

If the air temperature is 50 degrees, we have three to six hours to recover a deer after it dies. If the temperature is higher, or the animal has elevated its temperature by running hard, then the safe time available for recovery is shorter.

Is it OK to let a deer hang in 40 degree weather?

If you are below 40 degrees you are fine IMHO for as long as you might want. Had a buddy hang one for several weeks at about 32 degrees and it was just fine.

Should you skin a deer right away?

Skin It. In September or early October, it never hurts to skin a deer as quickly as possible so the meat will begin to cool down. This is a must if you don't have access to cold storage and intend to hang your deer in the shade of a tree. To do this, the air temperature needs to be 40 degrees or cooler at night.

What happens if a deer freezes while hanging?

If you left the hide on it will be fine on a night like tonight. When deer meat freezes then thaws to cut it up it breaks down tissue and muscle and makes a deer really tough. In a garage w/ hide on youll be fine, id let it hang a few days in these temps also. Congrats on the doe!

Should I skin a deer before hanging?

Make sure to skin the hock before you hang the deer if you are going to do so yourself. If it is cooler than your refrigerator, your deer may hang for a bit longer. Hanging the deer in a walk-in cooler is ideal, but you may quarter the deer and put it into a chest freezer.

Will a deer spoil in 60 degree weather?

Many days it's 100+ degrees in these areas on opening day! There are literally millions of deer tagged annually when the temperatures are above 60 and many folks spend hours getting the deer out of the field before processing. As long as your hunts do take significantly longer than normal the meat should be fine!

Will deer meat spoil at 45 degrees?

According to Dr. Cutter, when temperatures are above 40 degrees F, bacteria grow rapidly once the deer is dead, and the higher the temperature the faster the growth. “If it's cold weather, and it's a clean shot, you might be able to do fine,” she said.

How long can a deer sit in 40 degree weather?

Registered. Whitefeather said: I work in food service and the rule of thumb is up to 4 hours between the temps of 40 and 140 degrees.

Is 45 degrees cold enough to hang a deer?

An optimal temperature to hang deer meat at should be temperature above freezing but below 40 degrees F. If your meat is stored above 40 degrees it will start to rot, but if it is frozen at temperatures below 28 degrees it can become freezer burned.

Is it better to hang a deer with hide on or off?

We've always left the hide on unless its warm, in that case we cut them up right away. With the hide on it will insulate the meat on days that warm up and it keeps the rain and birds off the meat as well. Another thing is if you have to transport the animal everything stays cleaner with the hide on.

Is it better to hang deer with skin on or off?

Skinning Techniques Just be sure to hang it high and keep the chest cavity protected from the elements (and critters). During warmer weather, you'll want to get the skin off as quickly as possible to assist with the meat-cooling process. Deer can be skinned while hanging head up or head down.

How long after shooting a deer do you have to gut it?

If you wait too long to recover the deer, the blood will spoil and ruin the meat. The old bowhunters' rule is to wait eight to 12 hours before following a gut-shot deer. If you wait that long when it's 50 degrees or above, your intentions may be good, but there's a good chance you will lose that meat.

How can you tell if a deer is spoiled?

The color of the fresh venison is dark red, and if you touch it, it has a smooth feel. When the venison has spoiled, the color will lean more towards brown and it may even have a greenish shade. A metallic sheen indicates spoilage too. The meat may feel slimy.

Can you hang deer outside?

If you shoot your deer at a time of year where outside temperatures are staying close to that average, you can hang a whole deer or quarters in your shed, garage, or barn. You do need to check the internal temperature of your meat regularly.

How do you keep deer from freezing when hanging?

It is very easy to cut off the quarters, back straps, tenderloins etc. and put it in a big cooler where it won't freeze immediately. If you are getting cold temps at night and warm in the day, then just leave the cooler lid open at night and close during the day.

How long is a dead deer good for in 60 degree weather?

If you get meat out of a carcass and cooled down in game bags it will keep several days in dry cool conditions, even in 60 degree weather as long as it gets cooler in the night and you keep the meat from warming up in direct sunlight....hunters do that all the time camping in the mountains.

How cold can it be to hang a deer overnight?

33 -49 deg. Has always worked ok for me. As long as it is dry, in the shade, and wind can get to it, much higher temps than 40 would be fine. As long as it is dry, in the shade, and wind can get to it, much higher temps than 40 would be fine.

How long should you wait before skinning a deer?

If you wait too long to recover the deer, the blood will spoil and ruin the meat. The old bowhunters' rule is to wait eight to 12 hours before following a gut-shot deer. If you wait that long when it's 50 degrees or above, your intentions may be good, but there's a good chance you will lose that meat.

Will a gut shot ruin deer meat?

Gut shots release fluids and bacteria that can quickly spoil any meat they touch but it's possible to minimize the damage. If you carefully remove all the quarters, backstraps and neck meat first, there's less of a chance they'll get contaminated by gut fluids.

How long should you hang a deer?

The deer stiffens during rigor mortis in the 24 hours after being killed. If it is processed during this time, the muscles shorten and contract causing the meat to become tough. You should let your deer hang for 2 to 4 days at minimum before processing to avoid this.

Is Brown Deer meat bad?

Your deer meat should be a nice, deep red. If your venison is brown, then you have a problem. Spoiled meat will also have a metallic shine to it, but that can be a difficult deciphering tool because deer meat always has a certain shine to it. If the inside is brown, then the meat is no longer good.

Is it OK if a deer freezes while hanging?

A couple days of freezing temps shouldn't be a problem. The meat will freeze but the secret is to not allow the deer meat to get too warm before butchering.

Is it bad not to hang a deer?

Leaving a deer hang for several days does nothing for the quality of the meat. If anything you are leaving it open for contamination by not processing it as soon as possible.



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